I went to the Farmer's Market yesterday, and got a bunch of produce. I wanted some greens, but I didn't see any that looked good. I went to this one vegetable stand, and I saw this plant that had beautiful flat leaves. I asked the girl behind the table what it was. She told me, "It is Chinese spinach."
"Does it taste like spinach?" I ask.
"yeah, just saute it. What are you going to do with it?" she responses with a inquisitive look on her face. Her eyes were wide and her mouth was open with the slightest hint of a smile. I did notice that her teeth were brown on top; it reminded me off my yellow teeth when I was teenager.
I smiled at her told her in a matter of fact tone, as if it is obvious, doesn't she know I'm on a juice fast, "I'm going to juice it."
The girls eyes almost popped out of her head. "Juice it," she said.
"Yes, juice it." I replied as I handed her two dollars.
The girl was giving me a sign. If only I had read the road map of her face a lot better, I would have known that juicing Chinese spinach is not a good idea.
However, I did listen to my inner voice earlier today when it told me to taste the Chinese spinach before I added it to my juice. It did taste like spinach, but it produced a fair amount of slime in my mouth as I chewed it (yes, I did swallow).
I decided to juice a bit of it to see if it had a thick slimy quality. OMG, when I put the Chinese spinach in the juicer, it started to come out like long, strings, of wet, sticky greenness. It looked like a giant bugger entered my juicer. I immediately stopped juicing.
I had to clean every bit of the juicer of this sticky, yucky, mess that seemed to plaster itself against any surface. It was like touching a raw egg, but 20 times worse. I had scrub the fluid of Chinese spinach off, and it was not going away easy.